Chef Fabrizio Facchini, culinary director of the Italian Pavilion at the Fancy Food Show in New York, tells the behind-the-scenes […]
After years in fashion and branding, Silvia Mella founded Sorate, a tea house inspired by Japanese atmospheres. A journey of
From transparent packaging to guerrilla marketing on the streets of Manhattan: the Marketing Director of Garofalo USA talks about the
From Campari to Aperol, bergamot to vermouth, Michele Alfonso brings Italian beverage excellence to the international stage. At Fancy Food
We met with Matteo Pivato, Chief Strategy and Business Developer Officer of Caffè Borbone, in the Italian Pavilion at Summer
We met Francesco Bianco, the founder of MoleCola, in the centrally located box at ilNewyorkese, inside the Italian pavilion at
Urbani Tartufi is the number one brand in the United States, a super excellence, which we have the pleasure of
From tourism to institutional communication, Marco Buschini now leads the promotion of the Ministry of Agriculture between products, culture, lifestyle
Here at our interview space at the Summer Fancy Food Show in New York, in the beating heart of the
In our box inside the Italian pavilion at Summer Fancy Food, we met Michael Endico, president of Ace Endico, a
